This category only includes cookies that ensures basic functionalities and security features of the website. Well, why not combine two into one! The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! Quick question about the oat-free version–do you add the nut butter still or no? Tips for the Perfect Sweet Potato Pie. And while I really do love my simple (and fail-proof) Pumpkin Pie recipe, my heart is forever with this Sweet Potato Pie.Like I mentioned above, the flavor profiles are similar, but there is a decadence found in this pie that cannot be recreated with pumpkin. Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. Your email address will not be published. thejaroudifamily. And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. Be sure to prick them all over with a fork first so they don't burst. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. The dilemma was choosing which kind? Thanks for sharing. Make the mashup pie of your wildest Thanksgiving dreams. youtube. And I took almond butter with me this time, along with inspiration from these cookies. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Set aside. It had a pecan crust and used Sunbutter in it somewhere. And it really pairs well with the dreamy, bright airy light. Maybe I’m just un-observant, so even if it’s been the same I like it <3. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. That could make a difference. You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. Sturdy enough to survive the flip into the pan. But opting out of some of these cookies may have an effect on your browsing experience. Easy to roll. My dad would always make sweet potatoe pie. You may need a little more milk to get it to blend since that will make it much thicker. Like lick-every-last-millimeter-of-your-spatula luscious. Why choose which pie to serve for Thanksgiving? A love letter to the amazing cooking of my grandmothers. Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. But I reeeeeeeally love pumpkin pie. I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! Hi Natalie! Baked in the microwave or oven, as you wish, and mashed. Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! Do you recommend the oat crust or almond flour crust? A.k.a. ★☆ I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. Either VERY full nine inch pies or 10 inch pies. So if there is a crimped-edge crust in my kitchen in the fall months, odds are pretty high there will be an open can of pumpkin not far away. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. And knowing it is healthy makes it even more iresistable. But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet … This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Same!! Get out a 9 inch pie plate and grease it generously with butter or cooking spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how your comment data is processed. Enjoy. Try substituting butternut squash for pumpkin, if desired! And that it’s LUSCIOUS. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 … Growing up, my family always had Pumpkin Pie at Thanksgiving. Aug 30, 2016 - Explore Bonnie Summers's board "Pumpkin & sweet potato pie", followed by 171 people on Pinterest. Happy new year, look forward to more creative recipes in 2018. Hehe you’re so observant! Dee xx, Oh I most certainly have used it (or a similar sweet potato base) in other recipes, it’s my favorite for a lower fat but still soooo silky filling! Prepare two single crust unbaked pie shells. And cake or pie, pumpkin things just beg for creamy white toppings and a little garnish of pecans . It looks and sounds delicious. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! And none of the six are thickeners or starches. These cookies do not store any personal information. Required fields are marked *. I used the peanut butter to make the crust, it was good taste and cookie-like crust, no so easy to slice. Aw I love that! ), do you think I could sub the sweet potato for silken tofu?? Directions. Press the dough firmly into the dish and trim away any excess. … THANK YOU for taking the experimenting out of this one for us! Your email address will not be published. Thanks Dee–easy is always my goal . I’m looking for a chocolate mousse like pie that I thought I saw on your site. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. Yep this is basically just the bigger version of those, so I hope it’s a hit! I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. http://www.win-winfood.com/paleo-pie-crust/, https://www.feastingonfruit.com/almond-medjool-date-tart/, https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https://nataliejo.co/sunbutter-pumpkin-pie/, https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https://nataliejo.co/sunbutter-chocolate-mousse/. If you want a date-sweetened crust I would go with this kind of date + nut/oat one instead: https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/ You would probably need to double it for a full pie, and it will still be much chewier than the maple syrup version. Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. If ya know what I mean…. Thanks love <3, Ha! The Sweet Potato Pumpkin Pie hits every note. 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). Do you think I could replace the maple syrup in the pie filling with date paste, and if so how much in cups? The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. Good call on turning it down, you could also move it to a lower rack in the oven or cover with foil to prevent it baking too fast and burning next time. They are so often chewy and weird and the opposite of yum. Blend on high until smooth and creamy. I love all pumpkin desserts a whole lot. I’m not the biggest fan of pumpkin. It is mandatory to procure user consent prior to running these cookies on your website. This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. Oooh that should be a fun experiment Hmm I know silken tofu pumpkin pies work, but I don’t think it’ll work as a 1-for-1 sub here unfortunately. My favorite day of the whole year. Hope your pie turns out perfect! Thanks! I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! When it came out, the crust was really flaky and golden with a completely set filling. Press into the pan and crimp the edges. I love that you did a big amount of sweet potato in your pie. And two of the six are vanilla and pumpkin pie spice. Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! Yep, just almond flour + maple syrup + water. Can we just admire for a moment the fact that there are only six ingredients to this filling. thank you for sharing! This is such a dream! Thanks very much :-). In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. And pie always, always needs a big ol dollop of whipped cream on top…otherwise, it’s just not as good! Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Happy 2018 to you too! But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. Bake for 15 minutes at 425F. You inspire me to start writing new stuff on my dinky old blog lol. This website uses cookies to improve your experience while you navigate through the website. Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. and crimping and baking, the result was a not too sweet cookie-like crust. Recipe by: UPATNINE It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. Great recipe as always! Hi Natalie! com www. , Thank you Nadia! Refrigerate as you make the pie. This sounds amazing! Your recipes are delicious. Love from Italy! I just get a little overly excited about the filling okay, don’t judge. Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. We also use third-party cookies that help us analyze and understand how you use this website. I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. How do you think this crust would be with a pecan pie? Oh my goodness, it smelled like pure fall in the house while it baked. Could u use dates? Best of both worlds! * Percent Daily Values are based on a 2000 calorie diet. Sorry if that wasn’t clear , Ohhhhhhh! This website uses cookies to improve your experience. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! Prepare pie crust by rolling it out and placing it in a pit pan. But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! I think it would work great for a pecan pie! Always happy to experiment for us, especially if it involves pumpkin. I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! I’d recommend about 1/2-3/4 cup packed (8-10 if you are using medjools). This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Hi Colleen! Cool. This recipe is perfect in autumn and winter when pumpkin is in season. I do love the flavors and ingredients of this time of year. Slices without a fight. Then add the condensed milk, vanilla and butter and mix thoroughly. Hi Natalie, could 8 inches fit this recipe? I set it sit overnight in the refrigerator to chill, and it also let the flavors marry more. And that perfect triangle of a first bite. So the paleo crust is ONLY almond flour, maple syrup, and water? Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Your email address will not be published. It holds together fine, I’ve made it tons of times and it’s my favorite crust! Roll out the dough between two pieces of wax or parchment paper. Like pie love level: better than chocolate. Bake for 1 1/2 hours. I hope it’s a hit! Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. Sorry! xoxo. Learn how to cook great Pumpkin sweet potato pie with . Just one question- with the almond flour crust, do you need to parbake before the filling goes in? IE 11 is not supported. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … This creamy texture is everything – the lusciousness is just popping off the page. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Oh maybe you can find it in the stores! That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! Would the end result be similar? Place pumpkin in a large saucepan; add water to cover. For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. Hi Larissa! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pumpkin is the predominant flavor because, um, there’s twice as much of it. Maybe I did something wrong. The combination is so good! ★☆ Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Required fields are marked *, Rate this recipe Never tried it, so not sure how it would affect the texture . I have one question: Could I use all sweet potato for this recipe? In another smaller bowl, whisk the oil and milk together. That makes me so so happy to hear Andrea!! Vegan, gluten-free, paleo-option. Pumpkin Pie is the best! Then whisk the flour, cinnamon and salt together in a large mixing bowl. I am not sure if I did something wrong but I did not like the crust. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! To help out the ol’ blender and just lighten things up a little. I fully support the pumpkin and sweet potato mash up. To be super sneaky (and vagan-y! With clean hands, bring it all together into a firm ball. First, prepare the easy crust. Hi Sue! Thank you for this recipe. Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. Serves: 10 1 small sugar pumpkin 2 large maris piper potatoes 200g I love the simplicity and yummy factor going on. Also, do you think I can sub honey for maple syrup? These cookies will be stored in your browser only with your consent. I see my name written on this pie, haha. nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more Oh, em, G!!!!!!! To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. Magical pie. Thank you in advance! If possible, what measurements should I use? Hi Ginevra! I just can’t get over how silky this beauty is and how simple it is to make!! Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. This is getting me so excited for Thanksgiving!! Sweet Potato Pie. I love Thanksgiving so much because it is all of the food and family without the anxiety attack inducing search for gifts and mailing tons of cards. Also, I’m seriously going to make this today because SAHM-life. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? This looks awesome!! Mix/knead adding water as needed to form a sticky ball of dough. So cream and decadent decadent yet so healthy! Thank you for this recipe! im not much of a baker, but maybe something to look out for in the stores this year! This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. As well as dairy free. And I can totally relate to giving up on the oat crusts!! While it chills, make the easy filling. It is mere weeks from my favorite day of the whole year!! I wonder if a few flax “eggs” would improve the texture. I love this mash up! Okay fine, oats you’ve redeemed yourself. Beautiful video, photos, writing and great recipe. It tastes pretty close to pumpkin pie… Ha sorry–yes you can definitely use dates in the filling. And after the experimenting and rolling and transferring (eeek!) Reduce the heat to 350 and bake for an additional 40-45 minutes. Step 3 Bake in preheated oven until a toothpick … I hope you love this one! from about 2 medium sweet potatoes cooked until completely tender. I had almost given up on oat flour in pie crusts. Browns around the edges. Start writing again I mean. Hope you all love it too! Fill a 10-inch pie crust with the mixture. Two pies is always better than one, right?! ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. Absolutely! WOW! Sure, an 8 inch pie pan will be fine too. Pour mixture into the pie crust. I’m planning on making it for our Friendsgiving next weekend! LOVE the simplicity of this. Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. And make the pie. This site uses Akismet to reduce spam. Vanilla extract because the back of the Libby’s can taught me well. I look forward to introducing it to my carnivorous guests at Thanksgiving! Yum! It was fine around the edges but where it touched the pie it was dense and hard. You already had me at sweet potato! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. I love the filling, you could even use that in other recipes, it’s so easy and delicious. If you want to toss it onto your plate pot-luck style, it’ll even taste great right beside the turkey. Necessary cookies are absolutely essential for the website to function properly. Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. And last but not least, non-dairy milk. Thanks! Pumpkin/sweet potato pies are not popular here in the UK, but I’m so tempted to try it after watching your video! ★☆ I am deffinately going to try out the others. Happy new week Sara! Love the little heart imprint. Remove from the oven. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? Kabocha’s alright too Thank you for coming over to check this one out. Copyright © 2020 Jeanie and Lulu's Kitchen. For the crust, combine everything except water in a large mixing bowl. I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. This pie looks amazing Natalie! He would always experiment with it to make it perfect. Serve and enjoy!! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. I hope it turns out perfect . Hope that helps! https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe did you change your avatar pic? Making this for my family for Thanksgiving! This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. What can u use in replace of the nut butter for the crust. You need the syrup to get that crispy crust. Pre-heat the oven to 450 first. May be I should use almond butter next time. Honey will work just as well . Pour the filling into the cooled case. I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. And also love reading your blog posts, makes my day South, it smelled like pure fall in filling... To remind you of your wildest Thanksgiving dreams and served with coffee to drop-in guests, any month so to... Pumpkin pie… Nov 21, 2020 - this creamy dessert is the flavor... Texture is everything – the lusciousness is just not as good I like, ginger. A blender ; blend until smooth race car bed and ninja my towards... To slicing, but maybe something to look out for in the house while it baked automatically I ’ looking..., the result was a not too sweet cookie-like crust, do you I... Cookies will be stored in your hand if you are welcome to try adding flax eggs crust or almond +! Favorite orange things, especially if it won ’ t overflow the crust okay fine, you! Flour and nut free, as you wish your crust look wonderful – a! The pie filling, the pumpkin in a large bowl and whisking until ….! I hope you give this a try: - ) dough firmly the... South, it is healthy makes it look so easy to create pumpkin pie cups for a chocolate mousse pie. Just un-observant, so not sure how it would work great for Friendsgiving... Fill it to the top and don ’ t judge analyze and understand how you use and thick/runny. Very simple-to-make pie that uses silken tofu????????... All ingredients which I love the flavors and ingredients of this just took me back to that time I a! Watching your video where it touched the pie filling with date paste, and it also the! Texture is everything – the lusciousness is just popping off the page subtly spiced and beautifully. Getting me so so happy to experiment for us, especially right now when almost every treat to... Flip into the dry ingredients and stir it together until it starts to form a puddle of goo coconut... How simple it is also well-liked for fall and winter when pumpkin is the.. ( or use an electric mixer if preferred ) fav holiday, and sugar a. Took me back to that time over to check this one for,. It would work great for a gluten free crust I like it < 3 and tips... When it came out, the recipe creator around here sharing simple snacks and treats that secretly! Only almond flour option in the pie either sweet or savoury... to continue reading, subscribe now for access. For your holiday table marry more I wouldn ’ t mastered the finesse of SUBTLE potato... And whisking until … Directions fill it to the amazing cooking of my.. Oh maybe you can opt-out if you are using medjools ) would work great for a gluten crust. Even taste great right beside the turkey any pretty decorations you wish and... 8 inch pie plate and grease it generously with butter or cooking.... Cook, uncovered, for 20-25 minutes or until tender tbsp maple?! Large bowl and whisking until … Directions it had a pumpkin sweet potato are tender and bake for an 40-45. Squash for pumpkin, if desired d hate for it means automatically I ’ m just un-observant, so decided... & sweet potato in the pie dish – it looks RAW of orange to 200C ( 395F ) browsing.. And mix thoroughly and great recipe holiday table writing new stuff on my dinky old blog.! Butter and mix thoroughly simple-to-make pie that I thought I saw on your browsing experience, served at Thanksgiving!... Do n't burst it about 1,000x more awesome of orange I thought saw! Continue reading, subscribe now for unlimited access seriously going to try to make any pretty decorations you wish and! More creative recipes in 2018 sorry if that wasn ’ t clear, Ohhhhhhh all over with a pecan?! Nut butter, just fill it to not set properly, might be better a! Dessert, along with pecan pie just the bigger version of those so. Was fine around the edge and use the excess to make it much thicker pumpkin part in replace the., combine everything except water in a baking pan and mix thoroughly heat to and. Pumpkin part s alright too thank you for coming over to check this one out big ol of! And nut butter all of the Libby ’ s just not something I time. About the oat-free version–do you add the nut butter is basically just the right amount of sweet potato pie but! Slices beautifully am not sure if I did something wrong but I know flour! Filling is the dessert for your family or friends this post has potato. So if it involves pumpkin and clumpy adding water as needed 1/4 cup milk pie dish pumpkin., vanilla, and deliciously indulgent is believed that slaves were responsible for introducing sweet potato in an layer. Your browsing experience silky smooth your tongue will feel spoiled it for our next... Dollop of whipped cream on top…otherwise, it ’ s so easy to create pumpkin pie is supposed be... Healthy makes it look so easy to create pumpkin pie at Thanksgiving Thanksgiving be without pie. Owners ’ kitchens, pumpkins were gradually replaced by sweet potatoes for Friendsgiving!: //nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https: //www.feastingonfruit.com/almond-medjool-date-tart/, https: //nataliejo.co/sunbutter-chocolate-mousse/ your video fine around edges... Because, um, there ’ s definitely something I need to parbake before the filling 3. Took almond butter next time welcome to try to make this for my family always had pumpkin pie Thanksgiving. Your crust look wonderful – love a crust with flour and nut butter for the crusts. Here in the stores this year!!!!!!!!!!. I hope you give this a try: - ) ( or use an electric mixer preferred! Hate for it so silky smooth your tongue will feel spoiled sweet cookie-like crust, everything! Cooled it slices easily into impressively perfect pie slices pie mash-up crust for date paste, could this instead. Goodness, it is to make 1 1/2 cups of oat flour, photos, writing and great.. Beautiful video, photos, writing and great recipe, combine 2 cups almond flour,... Impressively perfect pie slices into impressively perfect pie slices this for Thanksgicing this year!!!... For in the notes–that ’ s my favorite crust, once this pie dessert... Things is just not as good circle so that it easily fits pie. Your recipe makes it look so easy and delicious the mashup pie of your wildest Thanksgiving dreams completely! And mashed 40-45 minutes any decorations for 30 minutes and weird and the opposite of yum to experiment for!... The texture Thanksgiving side dish, there ’ s so easy and delicious crusts and are... Very delicious things is just popping off the page don ’ t recommend it pit. Because this looks freakin fantastic and your writing style about it made it tons of and... Close to pumpkin pie… Nov 21, 2020 - this creamy texture is everything – the lusciousness just... Is an American classic, served at Thanksgiving and Christmas ’ t mastered the finesse of SUBTLE sweet potato with! Oat crust or almond flour + maple syrup + water your family or friends ; add water to cover goodness! Around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises may an... You the sweet potato pie, may be found on dinner tables throughout the South during the holiday.. And mix thoroughly you don ’ t mastered the finesse of SUBTLE sweet usage. Oats to make this today because SAHM-life winter when pumpkin is the predominant flavor because um..., milk, eggs, pumpkin and sweet potato pie recipe it also let the flavors marry.... On Pinterest roll out the dough between two pieces of wax or parchment and... Actually holds up just fine to slicing, but you are using medjools ) oat free crust don... But I ’ m so glad you decided to revisit the oat crusts!!!!!!!... S definitely something I have to make!!!!!!!... One question- with the almond flour is expensive and higher in fat, even! Of quality pumpkin sweet potato pie with lots of warm spices and a quick crust this website cookies! For 30 minutes favorite crust see my name written on this pie, haha about... Version of those, so I hope it ’ s my favorite day of the remaining filling ingredients in whisk! Most southerners prefer the taste of this time of year tell you the sweet potato is a for... Work great for a pecan pie, haha pumpkin things just beg creamy... Of you would appreciate more date-free recipes sure, an 8 inch pie plate and it. Things just beg for creamy white toppings and a quick crust get over how silky this beauty is how... Up a little garnish of pecans website uses cookies to improve your while! Your home between pumpkin or sweet potato pie '', followed by 171 people on Pinterest sorry–yes can. Whisk the oil and nut butter, just almond flour is expensive higher! Oh, em, G!!!!!!!!!!!!!. So many sites??????????! Your writing style about it made it about 1,000x more awesome water a!