The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Come join me as I journey through life one recipe at a time! Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. *You can use a regular pie crust in place of the graham cracker crust. A pecan pie is a delicious holiday staple in everyone's table. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. Bake at 400 degrees for 10 minutes. Use an unbaked pie crust. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. Did you get all that? Instructions. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. . This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. This is a great dessert! On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! My husband is allergic to HFCS but loves pecan pie. Add in 1 cup chopped pecans and coconut. In a large bowl, beat eggs until foamy, and stir in melted butter. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. SOunds like the perfect match. I love pecan pie too, definitely one of my favourites! Reduce heat to 350 & cook for about 45 minutes. Save my name, email, and website in this browser for the next time I comment. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. Your email address will not be published. In large mixing bowl, beat hot sweet potatoes and butter until smooth. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Yes, you could definitely make this in a square pan. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Stir in the melted butter, brown sugar, white sugar, & flour. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe I’m making two tonite for my office Xmas party tomorrow! Someone pass the gravy? Thank you for supporting A Latte Food! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Stir in melted butter, brown sugar, white sugar, & flour. My new favorite dessert for sure!!! Butter makes everything better. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Well, thank you Annie! Pour the mixture into a pie crust and bake. It complements the coconut and chocolate perfectly! I am so glad to hear that!! My sister and I were excited to try a recipe for a pecan pie with no corn syrup! Here are some other recipes you might enjoy! If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Guaranteed to satisfy! Grab a cup of coffee and eat your heart out with me. The very same principal applies to this pie! Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Classic pecan pie is easy to make and very delicious. […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Learn how your comment data is processed. Don’t let it’s crackled appearance fool you. Hey y'all! Stir in the brown sugar, white sugar … I am so glad that you and your sister liked it!! This recipe looks amazing! Yay!! These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Save my name, email, and website in this browser for the next time I comment. We love pecan pie. Your email address will not be published. Your email address will not be published. Enjoy! What makes it so good? Nope, you sure don’t. I used dark brown sugar, but light would work as well. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? Reduce heat to 350 degrees, & cook for about 45 more minutes. Allow the pie to cool on a wire rack. Thanks Mrs.! All Rights Reserved. It is the BEST pecan pie I have ever had & never lasts long in our house. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Pecan pie has long been one of my ultimate favorite foods. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! No Bake Graham Cracker and Toasted Pecan Pie Crust. Many rave reviews from my buds and family! I am going to have to try this. http://www.everydaytastes.com/. Cool on wire rack. Could you make this using a store-made graham cracker crust? It’s made with all butter and NO corn syrup – and butter makes everything better! P.S. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust Bake on 400 degrees for 10 minutes. The pie will deflate a little while it cools, and the top will crackle a bit. Hi! Max. ❤️. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Fold in milk, vanilla extract, & pecans. Preheat oven to 350F. I can’t wait to try it. Pour the mixture into the crust. Preheat oven to 425^. Spray a 13x9 square … In a large bowl, whisk together brown sugar and melted butter. I’m so glad that you found this then!! Umm, I’ve got to get on next week’s menu. Sprinkle chocolate chips over the bottom of the crust, in an even layer. I used a frozen deep-dish pie crust. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! corn syrup aggravates my fibromyalgia. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! Combine Required fields are marked *. Substitute for Corn Syrup in Pecan Pie. . The filling might be a little gooey, but it should still work. It was so easy to make and a huge hit, absolutely delicious! Nope. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. It is rich, gooey, and so, so good. It’s not what is on the outside, but what is in the inside. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. Curious if you used dark or light brown sugar though? We had family over and a total of FIVE pies! Line an 8-inch square baking tin … Copyright ©2020, A Latte Food. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Well look no further & check out this No Bake Pecan Pie! Yes, you can! Stir in chopped pecans and chocolate chips. Let the pie cool and serve. The butter makes all the difference. Butterscotch Pecan Pie Recipe - A Latte Food. They called for brown sugar and just a little white sugar. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Thanks for linking up! Pour the pecan pie filling on top of the chocolate chips. In fact it was really quick and even fun to bake! 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