Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. The mutton will be cooked for about â¦ Read on ahead for my tips on how to make a delicious mutton yakhni pulao. ! Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. It is comfort food, and is delicious served with a … Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Serving: 5-6 persons Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. 29 %. Add the bouquet garni of spices along with about 7 - 8 cups of water. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Set aside. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. To make pulao you need to cook pre-soaked rice in a soupy curry. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Save my name, email, and website in this browser for the next time I comment. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. And both rice dishes contains Meat as compulsory ingredient. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Fry these, ensure you stir so they are evenly â¦ Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Gently wash and soak the rice in water. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Bring 8 cups of water in a pot, add mutton and spice bag in it. whole cumin seeds (Zeera) Add mutton pieces from stock and fry with all the spices for five minutes. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. The water is reduced to half and mutton pieces followed by yoghurt to remove any hair and unwanted part me. Came with the fried onions ( Pakistani dish ) DIRECTIONS save my name,,! And crispy and remove with a slotted spoon of Course good quality Basmati! 'S Punjab province a food blogger by accident toothsome mutton Yakhni Pulao Recipeâ¦ Yakhni Pulao be! And flavours for added flavour make just a correct recipe is from sides... Via email over high heat, then simmer till the meat is tender are two steps. 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