Layer the top of the cheesecake with the frosting. Fold the carrot-egg mixture into the flour mixture until just combined. Hi Yaya, I would recommend oil but in a pinch I think shortening would work. This can be done early in the day, or the night before. Stir in canola oil. Source: Shugary Sweets The cake gets extra sweetness from the addition of crushed pineapple to the batter. All The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. Carrot Cake Cheesecake. . Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Add vanilla extract. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Required fields are marked *. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Place the second carrot cake on top of the cheesecake. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Add the eggs one at a time, beating well after each addition. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Wrap the bottom and sides of the pan with a large piece of foil. Reduce speed to low. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Tips for making mini cheesecake. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! Allow to cool, and then finely chop. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. If can how much i need to put in the shortening? Finally blend in whipping cream. Spread on the frosting, first on sides then on top! Your email address will not be published. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. For a sturdier frosting that covers the whole cake, please check out my standalone. Once that is creamed together, you’ll add the rest of your dry ingredients. Whisk together the oil, sugar and eggs in a separate bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Hi just wondering, can i replace the oil with shortening instead? The cheesecake layer is next up while you let your cake cool. I sifted the flour and baking soda. I am so glad everyone enjoyed the cake! If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Mix together flour, baking powder, baking soda, salt, and spices … I am so glad you enjoyed the cake Taylor! Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. Lightly grease an 8-inch round springform pan wit cooking oil spray, … . (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). CHEESECAKE LAYER. Everyone has their own level of sweetness. Allow it to preheat in the oven. Place it on the lower 2/3 of the oven! The cake can be made a day ahead and stored in the pan. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. Unwrap cheesecake layer from freezer and remove the metal pan bottom. Layered Carrot Cake. Hi, Carl! Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). my reason is because the carrots turn green in color. Add the top half of the carrot cake, then a thinner coating of icing. Hi Jai! As an Amazon Associate I earn from qualifying purchases. Preheat oven to 325 degrees. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Cut into slices and serve. This can be done early in the day, or the night before. Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2020 Discovery or its subsidiaries and affiliates. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . It’s worth a shot! If you would like to follow … Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Preheat oven to 350°F. Cream together cream cheese and sugar. For an even easier treat, check out my carrot cake cookies! Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. 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