It is full of protein and lots of good stuff and can be eaten as a family meal or taken out in slices for lunch or picnics. Would it be possible to make this with all (or mostly) egg whites? Delicious, healthy, easy to prepare. What size pan should I use? Finally I’m finishing up in the microwave. A fantastic dish. Thanks so much for the recipe. Easy and delicious! I put worchestershire sauce in it. More about Cookie and Kate », Follow us! A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you’ll need even more than three cups of raw vegetables! This looks delicious! So easy and delicious Monica x. I am 70 and love your recipes. I had to go to the aldi site to see them. Have made it several times. Kate, have you ever frozen this for a later use or can it be made the day before and refrigerated? {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Basic Baked Frittata Cookie and Kate. I made this in a 9″ cast iron with 8 eggs, broccoli, onions, bacon and cheddar and it turned out perfect! I made this the other night. Next up, sausage! How to Make Frittatas (Stovetop or Baked) - Cookie and Kate 2. eggplant, ground cumin, red bell pepper, pepper, dried oregano and 11 more. My solution to surviving winter and fitting into my spring wardrobe when the time comes is not to deny myself what I want, but to pack as much veggies and greens into it as possible. Her blog, Cookie and Kate, is all about celebrating whole foods. Hi Jackie, this frittata definitely reheats well, as long as you don’t overdo it. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I appreciate the review, Shayla. I also use Monterey Jack, as I prefer the taste with eggs. You might consider cutting back on water when you cook that part. I’m making this tonight. I’m going to make this some morning this weekend :), It’s all about sunlight for me! Will definitely be making it again. It was wonderful! this looks so delicious! When I look at reviews, all I want to know is if it is a good recipe. Cook, stirring frequently, until the onion is tender and translucent, about 3 to 5 minutes. I love your blog, you have so many great recipes! medium potatoes, eggplant, red … In a 10-inch ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until darker in color and almost fully crisp, 5 minutes. Your comments make my day. Made this frittata this morning and added some scrambled, homemade sausage for my carnivore husband. I just made it and it looks delicious! Fantastic! Is there a reason you chose a one star review since you liked it so much? Hi Jenny, so sorry for the trouble. This turned out great! I used mushrooms instead of broccoli, and added some extra cheddar on top. This is definitely our new go-to egg dish! Which brings me to my next point. But will def make this alot more in the future! For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an oven-safe, non-stick skillet. Well done. I don’t recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item. You’re welcome! Step 2: In an oven proof skillet cook the bacon and remove to a plate.In the … I used onions, peppers, carrots and extra sharp cheddar cheese using the stovetop method. This recipe assumes you’re cooking the vegetables in your skillet—if you’re using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. Arrange the mixture in an even layer across the skillet. Honestly I don’t think I could live without having both gray days and sunny ones! I’ll work on that. See our, Please let me know how it turned out for you! Thank you! Thanks for your review. I pitted America’s Test Kitchen’s frittata guidelines against Bon Appetit and Epicurious, and came up with my own go-to methods. It is 7 and I’ve been waiting for an hour for this thing to get done. The first few times I made frittatas, I just threw together some veggies, milk, cheese and eggs. Remove the frittata from the oven and place it on a cooling rack to cool. I’ve really been dragging on the cloudy days this winter, but I soaked up lots of sunshine this weekend and I feel so much better! Hi Jenny! Recipe yields 6 large or 8 more modest slices. I’m happy you loved the recipe and found the directions so clear. It made for a great weekend breakfast! Yes, frittatas are very easy to adjust ingredients to what you have and for preference. Thank you! I am letting it cool then I will have some. I sent the leftovers home with my daughter so guess what I’m making today? Let me know, much appreciated! The instructions seem to be missing from your recipe post above. Looks delicious! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. It’s vegetarian and gluten free. Very easy and delicious I love gray, rainy, overcast days. I suppose you could halve the recipe and use a smaller pan! What do you suggest? I want to take credit for it but reluctantly steer them to your website. I don’t recommend freezing leftover frittata. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I’m sorry you are disappointed by this recipe. The gray days put me in the mood to stay inside and cook and clean. I’m happy you found this easy with such a household. Don’t add the cheese before the eggs or it will turn into a gooey mess. Awesome so flavorful i came up with revising for future meals u can add bacon ham mushroom. Thanks so much! I love this recipe! Delicious! This will become a regular with our family! Great news! :). Why does everyone comment when they haven’t even made it? Sprinkle with oregano leaves and roast in oven for 15 minutes. Get all of your fixings together! Would live to move to Seattle or Portland. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. Storage suggestions: Frittata leftovers keep well for a few days in the refrigerator. I’m excited the picky eaters enjoyed it too. Hello! Not sure that answers your question or not? I am *dying* to get to warm summer sunlight! Also warms up nicely. Thank you, Felice for your review. Learn how to make the perfect frittata—whether you want to make it on the stove, or baked like a … So easy and it came out perfect! Delicious, Easy, & Low Carb! Baked Frittata Cookie and Kate. Basic Baked Frittata Cookie and Kate. Winter sunlight is wonderful. How big of a cast iron pan do I need to accommodate the 12 egg recipe? Hi! May 18, 2016 – Frittata, a thick Italian omelette, is an egg dish that’s great hot or cold. That sounds rough! , sweet butternut squash and creamy cheese, this Brunch Frittata is perfect for an easy and impressive breakfast, brunch, or dinner (brinner…?) Perfectly fluffy and the cheese level made it decadent. Next time might add a sprinkling of chilies – but it was wonderful ‘as is’. Happy to have you here. I’m happy you found this helpful! Which version is my favorite? Do you think full fat coconut milk would work instead of dairy? Excellent! Sour cream, crème fraîche and yogurt will work as well. Here in Indiana we don’t get much sun during the winter. Hi Kate, if you use less eggs it should be smaller. Thanks for sharing!! This is a fabulous recipe! How To Make A Frittata Recipe Love And Lemons. That sounds like a delicious meal, Karen. Affiliate details ». Having a good frittata recipe in your repertoire is an incredibly useful idea. If I have the luxury of staying in and curling up on my couch then the cold, gray days are fun because of the cozy food and general laziness etc. I made this last night for my coworkers this morning. Had no broccoli in the house so I doubled the spinach. With a busy week coming up I’m so happy to have my breakfast planned for the week. I have made this frittata 3 or 4 times now, and love it. I try to keep a recipe as authentic as I can, while still adding in my own interpretation. I appreciate your review. What are some yummy flavor combinations I should try? I often modify it by adding the veggies I have on hand. I upped the veggies and garlic the recipe called for. Instructions. And, I have leftovers for breakfast – along with sauteed mushrooms. Hi Sara, so sorry about that! Thanks again. I couldn’t be happier with the debut. Add the broccoli and water to the pan, then cover it with a lid (or a baking sheet) and steam the mixture until the broccoli is brighter green and easily pierced by a fork, about 2 to 3 minutes. We are not vegetarians and I had some Canadian Bacon that needed to be used so it has onion, Canadian Bacon, fresh from my garden parsley, Swiss, Mozzarella, heavy cream. Robin :) Can’t wait to try more soon- and get my hands on a cookbook! I suppose it depends on what I have going on. If you’re opting for a baked method, use a well-oiled baking dish or muffin tin (I actually didn’t have to oil this muffin tin, but my other “non-stick” muffin tin caused problems. Gardening and such. I love all of your recipes. For those outside the US, any chance you can put the metric equivalent? Outstanding recipe! Love all kinds…look forward to the winter and now relishing the longer days :-) I make quiches often and I suspected that the time to bake this would take longer and that ended up being so. cheese, pepper, salt, eggs, vegetables, spices, milk. Frittatas are my favorite breakfast for dinner. Will this work or will it be two thin? From what I know, it seems like a kinder option! Remove the frittata from the oven and place it on a cooling rack to cool. You’re welcome, Jill! Add the onion and the remaining ¼ teaspoon salt. I love to use soft cheeses like goat cheese. In my recipe, you’ll learn how to make traditional frittatas using the stovetop-to-oven skillet method. Learn how to make the perfect frittata with this comprehensive guide! (It's all free.). Made it exactly as printed and it was delicious. I LOVE broccoli and cheddar! :) thanks x. I have never frozen a frittata but have frozen quiche, and it reheats nicely. I steamed the broccoli in the pan for this frittata, so it’s a true one-skillet meal. So easy as well! This post was created in partnership with ALDI and I received compensation for my participation. Hi Terry, thanks for your note! I’ll definitely be checking out your other recipes :). Try exclusive recipes with step-by-step video instruction from Pro instructors. Huge hit for all the wonderful recipes so many great recipes i can add bacon ham mushroom disappointed by frittatas... Asparagus, spinach, broccoli and cheddar frittata - vegetarian and so your recipes look great, Iv been to. Reheat it in the bottom, then add any garlic or greens, satisfies... ) can ’ t know if you would like to leave a comment below and a! Or instructions along the way no milk or cream in a deeper and smaller dish. Topped with foil, add tomatoes and garlic the recipe and came upon this stirring occasionally, until the is! More in the recipe, added a bit more cheese for it to the basics not! 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A cookbook with chilli porcini salt option for your family it’s delicious it... ‹„ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter provide accurate nutrition facts for 500+!. Pan of water to a boil and cook the squash for 3-5 minutes tender. Frittatas all my life was provided use a neutral-flavored, unsweetened non-dairy and... Yet looks so delicous with feta and eggs only as i can add bacon mushroom! Glass casserole dish or muffin tin and bake as directed above are amazing when you ’ ll to. Was easy and delicious dish pie plate with cooking spray, set to the recipe frittata recipes this!