https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Be sure to use fresh pecans. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. (Add up to 1 Tbsp. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 325°. Definitely a keeper! And a little fresh whipped cream goes a long way! This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fold edges under, and crimp. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Stir in the corn syrup, eggs, and … Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. Whiskey Pecan Pie. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. Serve with Whiskey Whipped Cream, if desired. Everything about this pie screams the holidays to me. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. A pecan pie just isn't the same without a little whiskey. Everybody understands the stuggle of getting dinner on the table after a long day. Scatter the butter pieces over the flour, and … Reserve for use in Step. Add butter and … MyRecipes may receive compensation for some links to products and services on this website. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Required fields are marked *. Offers may be subject to change without notice. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. at a time, if necessary.) In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html In a large bowl, stir together the flours, sugar and salt. I just made it for Thanksgiving, and it is a definite keeper. Your email address will not be published. The alcohol in the whiskey boils away, and only the flavor remains. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. this link is to an external site that may or may not meet accessibility guidelines. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! It tastes like your favorite hot cinnamon candy, but with a boozy kick. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. This is the best pecan pie recipe ever. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. Sprinkle pecan mixture with a pinch of salt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. I made it for Thanksgiving last year and it's been requested at every family gathering since. Prepare Crust: Melt 1/2 Tbsp. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie Welcome to my kitchen! Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. Wonderful Whisky Pecan Pie : This pie has been years in the making. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Sugar, nuts, butter, and eggs—that’s a pecan pie. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake on center rack of the … © Copyright 2020 Meredith Corporation. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Drizzle 3 Tbsp. You will get a similar result using either one. Fit dough into a lightly greased (with cooking spray) 9-inch pie … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! Here are the best bourbons, ryes and whiskeys for making pecan pie. Hi Friends! https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. Stir in the rest of the ingredients except the pecan halves. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Credit: Happy Cookie Week, friends! Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. The pecans in the crust were really nice too. Place a pie crust protector over the pie and place it on a cooking sheet. Canadian Whisky blended with Pecan Pie flavoured liqueur. Cook, whisking constantly, 2 minutes; remove from heat. It's a great tasting pie. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! It was gooey but not too sweet. You can use light or dark corn syrup when making this pie. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Remove pecans from skillet, and cool completely. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. Here are some tips when making this pie at home-. Preheat oven to 325°. Sprinkle dough with sautéed pecans (reserved from Step 1). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have even made it with just a refrigerated crust and it is still wonderful. Shape dough into a flat disk, and wrap tightly with plastic wrap. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. This is the best pecan pie ever! My name’s Elizabeth. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Sprinkle dough with sautéed pecans (reserved from Step 1). buttermilk, 1 tsp. Whisk together eggs and next 4 ingredients in a bowl. My husband only requests pie once a year and that is for Thanksgiving. 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