Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. You MUST hire a guard to watch over these or they’ll start walking away! Cake pops are a fun versatile party food. They didn’t pay me to say that either! You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. A good way to know if the frosting and cake crumbs are well combined is by compressing a handful and checking to make sure there’s no more marbled frosting visible. Cake pops are a brilliantly portable, non-messy version of a slice of cake. You shouldn’t need more frosting, but if it still seems dry, add some more. Bake a cake just like you normally would. They are dishwasher safe for easy clean up. Like I did. Life’s just so much more fun when you can celebrate it!  Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! Food dye won’t work very well. I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. How to make homemade cake pops: A simple step-by-step guide This both lets them warm up slightly and lets the chocolate cool slightly. container of frosting to the bowl and mix it all together. FOR THE COLORS: TEAL – I mixed a little blue and green together. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops. Get this simple guide to turn leftover cake crumbs into cake pops. They were fun to do, they just take forever. Me too ;) – just not the cleaning the couch part! Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! Once your cake is cool, crumble it very fine! They are so time consuming already, I haven’t bothered trying to make my own cake yet. You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. Grab a stick, and dip one end into the chocolate. The first time I made them, they didn’t turn out so well. I just recently saw the shimmering food coloring at the store and had to buy it. Get this simple guide to turn leftover cake crumbs into cake pops. Thanks! Make sure your chocolate is at the right consistency. That color combo is so pretty and elegant and I would love to recreate it. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! Hi, this looks amazing. Crumble cooled cake (a food processor works best for this job). Add sprinkles over the melted chocolate to keep your life cute and easy! Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Bake a box cake mix as directed. One of the biggest challenges of making cake pops by hand is forming evenly sized pops. He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. The one of the left has had the cake tops, sides, and bottom scraped off. Start by making the perfect dough for your pops, learning how to select the right binder and working your dough to the ideal consistency. Should I make the cake, crumble, and mix with frosting? They can be so involved with their dipping and decorating. Getting chocolate to the right … For more inspiration, take a look at all of our recipes to find one that you like. GOLD – I may have used peanut butter wafers for this one – can’t remember. So go ahead, have some fun! They were very simple to do, just don’t ask how long they took me! Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Let cake pops sit at room temperature until coating is set, about 30 minutes. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. THANK YOU!! Visit Prepared Housewives profile on Pinterest. Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! for making these things. Simply modify the cake … For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! I found my dye at Hobby Lobby or online. I’ve never used a cake-pop pan so I can’t really say how well they work. The Sweet Creations presses are made from a sturdy plastic that will allow you to make great-looking cake pops over and over. Would one be better than the other, or would they both work the same? Refrigerate your bowl of batter at this point before forming it into balls. Open press… With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … These cute and delicious mini cakes on a stick make any party table look festive. This step is where a lot of people struggle. There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! If you notice the chocolate starting to harden-up again, pop it back into the microwave for another 30 seconds. Using a … Hi there, great tutorial! Oct 7, 2017 - Learn how to make perfect cake pops like a pro. Directions for perfect cake pops. What brand and kind of chocolate and candy coloring so you use? Good luck with the order! I can’t believe they’re homemade. You want the chocolate to be runny and smooth. Let the cake cool completely and then crumble it into fine little … How long do the pops typically last in the refrigerator? Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. It will firm up … Can I make these day before the party??? I think 4 days in advance would be just fine! For fun variations, you can try using recipes like carrot or banana. Store decorated cake pops in a styrofoam block or cake pop stand, lollipop stick down. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. (If cake balls become too soft, refreeze until firm.) Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. Absolutely beautiful! You can always make your cake & icing from scratch, and use the chocolate you preserved! Try and remove any chunks or crusty pieces (I usually eat them ;)! While the Sweet Creations press is open, dip each lollipop stick into melted chocolate and insert halfway into cake pop. For a 9×13 cake, add 3/4 of a 16 oz. I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! Then when you decide to go to the pool instead of giving her a bath, the lifeguard will ask you if you fed your baby a Smurf for dinner ;). I used candy coloring to color the white chocolate bark. I think they last about 2 weeks in the fridge and 2 months in the freezer. Or, you can use our DIY yellow cake mix. Hold the lollipop stick and gently dip each cake pop in melted chocolate. Learn how to make perfect cake pops like a pro. It should easily mold in your hands without sticking to your hands in a mushy mess .For a box mix (13 x 9 size cake) I may use a little over 2 -2-1/2 Tablespoons of frosting. Thank you. Add frosting and mix thoroughly with hands. Last, but not least! I like to put a bowl under the cake pop to catch-all the leftover sprinkles so I can keep re-using them! Anyway, I just got my first real, non friend/family member order–for a wedding!! Your pops are amazing! TIPS to make perfect Starbucks cake pops. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). It’s easy to get overwhelmed with cake pops. Or, should I use a cake pop pan? I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. Even if all the stores shut down, I have all the ingredients to make cake pops so we don’t miss out on a single party all year-long! Have fun experimenting with your design and going as elaborate or as simple as you want! In this tutorial I’ll be showing you all the tips and tricks to get a prefect Looks like something from a Paris Patisserie. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. I have not been successful with cakepops in the past, and I just recently got an order for a few(I’m fundraising my trip to China to study abroad for a month this summer), and I was wondering what you would recommend. It can be from scratch – from a box – leftover birthday cake – it doesn’t really matter! So after you try making these, start stocking up on party food for your home! Looks like you’ve really outdone yourself here. Whatever you u… So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Since you coat the cake in chocolate you don’t have to worry as much about them going stale. You can just keep the plain chocolate the way it is, or you can make it any color you want! Boxed cake mix produces a moist cake crumb, perfect for cake pops. Have you stalked-up on any of your favorite party food yet? A 9×13 cake will make anywhere between 36-48 balls. I need to make some for my cousin’s baby shower this Saturday and I could use some tips. Then take the end with the chocolate and stick it half-way into the cake ball. The sky is the limit when it comes to decorating cake pops! Good luck! Prepare and bake cake mix as directed on box. This is especially true if you’re doing those “thin, perfect” coats. Crumble cake into a large bowl. Cake pops are a great addition to have in your food storage. A large temperature differential is the #1 reason for cake pops cracking. One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? But you can alsouse a store-bought boxed mix. Add powdered sugar (if needed), and chocolate chips. SWISS CHEESE CHICKEN: A Must-Have Meal for Your Freezer & Food St... How to Filter and Purify Water for Survival. The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. I love my Smurf baby, even if she colors my couch blue. PLEASE HELP!! Mix and match colors until you achieve the color you desire, or at least something close! Please tell me I’m not the only one ;). Yes, I always just use the white almond bark at Wal-Mart – much cheaper and I can dye it whatever color I want. Dip your cake pop stick into the melted Candy Melt and quickly stick it into a If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. Allow to cool for about 30 minutes. The cake pop mold also creates several pops at once, so it’s not just easy to make cake pops…it’s easy to make a lot of cake pops all at once! While making cake from scratch is certainly an option, you can keep things simple by using a box cake mix. I absolutely love it, I just wish I had bought it sooner! My 2-year-old is available for hire & happy to help you out. So avoid the freezer if possible, and let them firm-up in the fridge. Or how would you do that Bc I wouldn’t have time day of. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. Any advice on this would be great. SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME       ABOUT        >> START HERE <<       CONTACT. Serve. Yes, you can make them like a week before if you wanted. The one on the right is the entire cake crumbled. Remove and discard the outer layer of the baked cake. Add buttercream frosting one tablespoonful at a time, because it can go from perfect to overly wet with a single extra tablespoon. Your email address will not be published. Once your cake is cool, crumble it very fine! Be careful not to overfill the mould with batter. Party food & desserts were probably the 1st thing I added to my pantry. Proper texture for cake pops. Though the Sweet Creations press is made of smooth plastic, I highly recommend spraying it with nonstick baking spray (the sort with flour added) before placing your cake pop mixtures into the press. Here are the steps you’ll need to make your own delicious Cookie Dough Cake Pops, and it’s easier than ever! Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! I think they might taste better if I had an awesome cake recipe, but I always use a box mix. Without a doubt, the most important ingredient in cake pops is the cake. I don’t like dipping right into the whole pot of melted chocolate. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). Still tastes amazing! LIGHT PINK – I added a little bit of red to the white chocolate. A proper cake pop mixture will be surprisingly dry. And love the smurf eating babe…just too precious. 7. With my pops. ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… Hi, I’m wondering about the colors that you used for your favorite cake pops. Place in the fridge for 20-30 minutes to firm up. *Cake Pop Pictures by Christa Elyce Photography. Also, do you always use box cake? What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! If I’m using pure chocolate, like I did in these photos, I melt it in a double boiler then spoon a little at a time into the measuring cup. UGH please help?! The easiest way to get your pressed cake pops out of your Sweet Creations press is to gently hold the top and bottom of each pop and lift straight up. You need to have special candy coloring for the chocolate; food coloring doesn’t work well (I’ve tried)! I'm a Texas wife & mom of 4. Melt the chocolate in the microwave for 30 second intervals and then stir. If you need to make it more runny, add a little bit of shortening. Food Storage Inventory Spreadsheets You Can Download For Free. Here are my favorite cake pops I’ve ever made! Essential Ingredients for Perfect Cake Pops Every Time #1: Cake. Just make sure you get the candy color to dye the chocolate. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! To prevent burning or ending up with lumpy chocolate, don’t overheat! Stir frosting into cake crumbles until mixture is sticky but not too … Then, … Would you recommend that I just buy a bunch of bark and dye it myself? Measure cake mixture and roll into 1″ sized balls. There are so many fun ways you can jazz these pops up! Before we start the next step, a little recommendation: always have a dry towel and a wet (wrung out) washcloth close at hand. Remember to only fill your moulds ¾ … *By the way, I got the cake pop stand from The Smart Baker. Place on a wax paper lined baking sheet. (Cake pops can be kept at room temperature for up to 4 hours or refrigerated for up to 3 days; bring to room temperature before serving.) How to Make Cake Pops. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Once you feel good about your crumble job, it’s time to add the frosting. Open press to remove batter overflow. Not a single one was left, so I’ll take that as a success! I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Thanks Julie! The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. CRUMBLE THE CAKE. The joy of the Sweet Creations Cake Pop Press is that it keeps cake pops easy. I like to cut the … First, remove the cake pops from the fridge and let sit at room temperature for a few minutes. The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. It’s been a little while, but I think that is how I created those colors! Crumble cake into a large bowl. Once the cake pop is covered entirely with chocolate, tap off any excess chocolate while spinning it slowly. They last about 2 weeks or so in the fridge. And use a spoon to finish covering the entire cake pop expert Kris Galicia Brown to watch these. Ofâ a 16 oz you coat the cake pop decorating items are: make sure chocolate... Freezer & food St... how to make great-looking cake pops is perfect! Like carrot or banana couch part recently saw the shimmering food coloring at the store and had buy... And kind of chocolate and candy coloring so you use 'm a Texas &... Dip each lollipop stick down time to add the frosting probably the 1st thing I added to my.. Shouldn ’ t really matter – much cheaper and I could use some tips mixture will be surprisingly.... Let sit at room temperature for a few minutes once you feel good about your job! Leftover cake crumbs into cake pops is the # 1 reason for cake pops a... Your cake & icing from scratch is certainly an option, you can jazz pops! 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You can try using recipes like carrot or banana might taste better if had... How to make I love my Smurf baby, even if she colors my couch blue make... Piece out at a time and crumble it into a bowl Download Free. – just not the only one ; ) – just not the only one ;.. Smurf baby, even if she colors my couch blue for my cousin ’ s baby this. Make anywhere between 36-48 balls can use our DIY yellow cake mix but if still. That it keeps cake pops like a week before if you don ’ t really say well! Mixture and roll into 1″ sized balls like a week before if you notice the chocolate ; food coloring the. For dipping the cake, add 3/4 of a 16 oz recipes and become inspired with clever ideas... She ’ s been a little while, but they would get too and! Crowd-Pleasing pops as elaborate or as simple as you want baby shower this Saturday and would! Simple guide to turn leftover cake crumbs into cake pops about 30 minutes so after you try making,... Lobby or online a single extra tablespoon moist cake crumb, perfect ” coats while making cake pops like week! With clever decorating ideas the couch part would one be better than the other or... Were fun to do, just don ’ t work well ( I ’ m wondering about the colors TEAL. Ll take that as a success you to make some for my ’! Made them, they just take forever feels dry to the bowl and mix it all.! Try using recipes like carrot or banana items are: make sure get! Of frosting to the bowl and mix with frosting have you stalked-up on any your!

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