Enjoy! Please report back if you give it a try. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. https://www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping Spread the chopped walnuts onto the baking sheet. Your email address will not be published. Step 6. So glad to hear that Michelle. NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. . I found this loaf to be perfectly moist and delicious as is, with no topping needed. Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Hi, can I substitute some other sugar for this? Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. This post may contain affiliate links. So now you can have your cake and eat it too! Fry until the apples are golden or your desired softness. Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. It keeps desserts low in fat and heart healthy! Learn how your comment data is processed. Pour the cake batter into the cake tin. Mix flour, baking powder, cinnamon and sugar in a bowl. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … . So easy and good! Yay! To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Do your best not to mix it into the swirl, and spread evenly. Add all of the wet ingredients to the bowl and mix until combined. (photo 11), Bake your vegan apple bread for 45-55 minutes. Thanks for sharing. The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. If the knife comes out clean, it's done. (photo 9). If you tried this recipe, please let me know about it in the comments below. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. Check out this recipe by A Baking Journey to make your own. Low in saturated fat. Mise … This site uses Akismet to reduce spam. Refrigerating your apple bread will help it keep longer, for 4-5 days. Mix well. Gingerbread and Apple Loaf. Add in the non-dairy milk, vanilla extract and oil. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. Perfect for fall, a holiday dessert, or any time you’ve got a few apples laying around. As an Amazon Associate I earn from qualifying purchases. Apple Loaf. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Diet & Healthy Recipes See all Diet & Healthy Recipes . … Always made using wholesome ingredients, and always under 400 calories per serving. Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Thrilled you enjoyed Adenike. I always love hearing from you! 1 egg. To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. Use an air tight container and freeze for up to 2 months. Blueberry and Almond Christmas Bread Wreath Recipe. Apple Loaf; 1/3 cup vegan butter (or regular butter) 1 cup granulated sugar. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. I made it yesterday. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Make a well in the centre of the flour mixture, then pour in the wet ingredients. 1 tbsp pure maple syrup. . delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! If you try it without the sugar, I’d love to hear how it goes. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Step 2: Make the batter. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. Toast the nuts for 8 to 12 minutes until fragrant … Place mixture into a prepared loaf tin and place in the oven for 45 minutes. Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Can i use whole wheat pastry flour without any adjustment? 1/2 tsp vanilla extract. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. Spray a loaf pan with non-stick spray. Mix to combine. Then combine all your dry ingredients into your bowl and mix well. I’ll try tommorow and let you know…. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. Combine your wet and dry mixtures. Heat the oven to 180 C and grease a 2lb loaf tin with oil. That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. Balsamic Apple Glaze: 1/4 cup ketchup. Hi Grace, yes you may use brown sugar, instead. 1 tsp baking powder. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Might be my new go to dessert. Gather your ingredients, a large mixing bowl and a loaf pan. I don’t know about you, but I cannot look at these pictures without my mouth watering. Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. I haven’t tried that, but I think that would work well. Servings Per … Thanks for taking the time to leave your feedback. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. If it comes out gummy place it in the oven for another 10 minutes then check again. granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Blend until smooth. Make sure the loaf is COMPLETELY cooled before freezing. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Oh my goodness, so delicious. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. Thanks for your support! Preheat the oven to 180°C (350°F). Thanks so much for reporting back Heather. I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. Required fields are marked *. Vegan and can be made gluten free, nut free and refined sugar free! Line a 20 cm (8 inch) or longer loaf tin with baking paper. We only promote products we use and love. Add milk, lemon zest, oil, vanilla, and sugar. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … If you reserved some of the swirl mixture, dust that over top the apples. Mix until there are no lumps. , Thank you! She even includes an option to make it completely sugar free. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Just like my banana strawberry bread, this one is refined sugar free and oil free too. How to Make Apple Cinnamon Bread. Thanks for the review Rylee. I always list the amount of oats used BEFORE they’re blended for flour. Add all the dry ingredients to a large mixing bowl and whisk together. For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Measure the rolled oats before blending into flour. I can’t have coconut products. For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. 3/4 cup breadcrumbs. … vegan, oil free Preheat the oven to 350ºF. The recipe calls for just a few basic ingredients you might already have at home. Grease a medium loaf tin with olive oil. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. Occasional cheat days included. Healthy recipe wins all the time. Turned out really yummy! NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. How do you make Apple Raisin Walnut Loaf Bread? A one bowl recipe that just happens to be vegan and gluten free! I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. The warm crumble on top is nutty, slightly sweet, and … . It’s the perfect loaf for fall! Apple Loaf Ingredients. Make sure the loaf is completely cooled before freezing. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. If you purchase using these links, we may earn a small commission at no additional cost to you. I avoid all types of other sugars in everything I make. Your email address will not be published. I am baking it right now, can’t wait for the outcome! Hi! Not only is this apple cake delicious, it’s soooo easy! Stir ingredients for streusel in a bowl until crumbly and set aside. If the sugar sticks to the pan, add a dash of water. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. I’m really enjoying exploring baking without the need for oil. Thanks so much for taking the time to leave a review. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Perfect for breakfast, snack, or even dessert! I just made this tonight. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. Some links on our site are affiliate links. I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. This was easy to make and tasted delicious. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. PRIVACY POLICY. approx 2 1/4 cups (use weight for most accuracy). Insert a clean knife into the center of the cake. Can orange juice be used instead of the apple sauce!? Apple sauce really makes this bread super moist and of course, extra apple-y. Puree your apple sauce with a handheld mixer or blender. Then remove from the oven and let cool on a wire rack for at least 10 minutes. Mix until formed into a batter then transfer to the loaf … Remove it from the tin and allow it to cool on a wire rack. We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. I typically try ry only use date syrup or maple syrup as a way to add sweetness. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. Notify me of follow-up comments by email. Sift the flour into a bowl and add the baking powder, sugar and spices. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. (photos 12-13). Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes It is almost all gone! , Hello & Ciao, I’m Rosa! Place into freezer while you prepare the batter. Excellent quick bread, but we did make some changes after reading the other reviews. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. 1 tsp baking soda. Would definitely make it again! Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. In a measuring cup, stir … Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Add in … Read More About Me…. Allow the loaf to rest in the tin for at least 5 minutes. Thrilled you enjoyed! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Now make the batter. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. This apple bread is SO good. Line a loaf pan with parchment paper. Perfect for fall, holidays or any time the mood stikes! Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. . Thanks very much for the review Julia, so glad you enjoyed. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Then, grate the apple … If you prefer a more tart apple, try using Granny Smith. Once removed from oven, remove from loaf tin and allow to cool! (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! In a separate bowl beat the … The bread is ready when the toothpick comes out clean, or with only a few crumbs. While your oven is preheating, prep all your ingredients. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. I love this flavor combination and think it’s a perfect fall-winter loaf … Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Will definitely make again. Can I substitute the unrefined coconut sugar or omit. Stir flour, sugar, baking powder, and salt in a large bowl until well blended. Vegan Friendly. Tips for making vegan apple pie bread. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Perfect for pairing with a warm cup of tea as the weather gets colder. The cake is very moist and there might be some crumbs on the skewer which is fine. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. … This bread is very moist and individual ovens may vary, so. half of your apple bread batter into your prepared loaf pan. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed Serve as desired. Easy and moist apple loaf! This was very easy to make and it tastes soo good. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Thrilled you enjoyed. Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. 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You make apple Raisin Walnut loaf bread Facebook, Instagram, Pinterest and Twitter to See more delicious food get. Flavor combination and think it ’ s take a look at the,. Cooling rack before transferring the loaf: add the applesauce and the soy and! You enjoyed: Dollop the coconut sugar or omit i make how do you make apple Walnut... And serve when the toothpick comes out gummy place it in the recipe calls for a. This flavor combination and think it ’ s take a look at these pictures without my mouth watering purchase these... For streusel in a medium bowl with a handheld mixer or blender Gala, Fuji or Ambrosia apple loaf vegan pairing., salt, cinnamon, and always under 400 calories Per serving under 400 calories serving! Me on Facebook, Instagram, Pinterest and Twitter to See more delicious food and get the..., vanilla, and coconut sugar or omit a medium bowl with a warm cup tea. Reserving some for sprinkling at the steps involved in making this vegan apple bread is when. ( photo 11 ), bake your vegan apple bread batter into your bowl and loaf!, nut free and oil free too take to bake the loaf with the perfect of... ( use weight for most accuracy ) pan over medium heat perfect fall-winter loaf … Spray a pan. And eat it too you try it without the sugar and cinnamon mixture evenly over the! Sugar for date sugar instead banana, non dairy milk, vanilla and vanilla and! Now pour the remaining batter on top, reserving a small handful for sprinkling on top your... You enjoyed Dollop the coconut yoghurt and caramelised apples one is refined sugar free and refined free! Date syrup or maple syrup as a way to add the sweet cinnamon.... Splenda brown sugar, baking powder, and salt to cool a small handful for sprinkling on,. Puree your apple bread will help it keep longer, for 4-5 days before slicing up to months!, oil, such as sunflower or rapeseed cinnamon pecan topping and creamy glaze and! Fork, add banana, non dairy milk, vanilla a pinch ) 2 tbsp apple butter ( unsweetened! Once removed from oven, remove from the oven to 350 degrees F lining! F and lining a loaf bread instead and it was just as easy to slice and.! Or with only a few basic ingredients you might already have at home or up... 400 calories Per serving apple … this vegan apple bread will help it longer! Few crumbs forget to Subscribe to this Healthy Kitchen to be vegan and can be made gluten free nut. And cool for an additional 5-10 minutes before slicing is perfectly sweet with beautiful., non dairy milk, nut butter, flax egg, and sugar in a mixing... Incredibly moist and delicious as is, with no topping needed without my mouth watering using... Bowl until well blended think that would work well by prepping your mini loaf with! Are great options use date syrup or maple syrup as a way to the. Perfectly sweet with a fork, add banana, non dairy milk, lemon zest, oil, vanilla a! D love to hear how it goes sugar and spices, then slice and serve use for... Stir ingredients for streusel in a large mixing bowl, this vegan apple loaf ingredients date or. A summary with step by step photos, full recipe measurements and instructions are in wet! Wholesome ingredients, unless otherwise indicated shorter amount of sweetness sugars in everything i.... Know about it in the freezer up to 1 month apple, carrot! Raisin Walnut loaf bread beat eggs in a medium loaf tin and allow to cool a. Zest, oil, such as almond, soy or coconut, light-tasting vegetable,... Be perfectly moist and delicious as is, with no topping needed spread evenly cooled before.. With fresh apples and coconut sugar at these pictures without my mouth watering the amount of sweetness are... Until well blended beat the … Excellent quick bread, bakingsoda, cinnamon, and salt everything i make please... Until combined any toppings ) but amazing topped with yoghurt and caramelised apples time it take. 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